Materials: chicken (400g), mango (1, around 300g), green pepper (1), red pepper (1), lemon (1/2), garlic (2 pieces), onion (1), soy sauce (4 teaspoons, around 20ml), oil (2 big spoons, around 30ml).
Ingredients: cooking alcohol (any type of beer, wine, whiskey is ok), (1 big spoon, around 15ml), pepper powder, (1/3 tea spoon, around 2g), salt (1 teaspoon, around 5g), white sugar (1 teaspoon, around 5g).
Process:
1. Take off skin of the mango, cut the mango pulp into small cubes.
2. Cut the chicken meat into small cubes as well.
3. Chopped the garlic, into tiny pieces... Cut the onion into small pieces as well... Cut the lemon into small slices, 1/4 petal...Cut the green and red peppers into pieces of triangle shape.
4. Put salt, pepper powder and cooking alcohol into the chicken pieces, stir to mix them equally, pickle the composition for about 10 minutes.
5.Pour oil into the pan, when it gets hot, put the minced garlic into the pan, stir fry till there's good smell advent out, put the pickled chicken into the pan, stir fry all, till the chicken turns yellow.
6. Pour the soy sauce and white sugar into pan, stir fry with middle fire, for 3 minutes, to make the chicken all ripe.
7. Put the red pepper, green pepper, and lemon pieces into the pan and stir fry them, for about 1 minute, then put the mango pieces and onion pieces, stir fry to mix all equally... Now the dish is ready.
Mango Chicken
No comments:
Post a Comment