5 Foreign Cheeses You Have to Try

#1. 5 Foreign Cheeses You Have to Try

5 Foreign Cheeses You Have to Try

The time has come for all cheese lover to cross the oceans for a new caress with cheese. Begin with these 5 foreign cheeses, and add more as time goes by.

5 Foreign Cheeses You Have to Try

Cashel Blue
Cashel Blue is a cow milk cheese artificial by a single house in Ireland. Excellent on a guest tray or used in recipes such as; stuffed button mushrooms, steak topping, or mixed with yogurt as a salad dressing. Best if served at room climatic characteristic and accompanied by white Sancerre. It is a semi soft cheese that will firm up nicely when aged in the fridge for two weeks. It has a mild flavor that deepens with age.

Ekte Gjetost
Ekte Gjetost is a pure goat cheese from Norway. When allowed to melt gently it serves as a Excellent dip for apples and pears. Children love the sweet flavor and love it served on toasted bread for breakfast. It has a dark color and firm texture when raw. Serve with a medium dry Chardonnay, or Riesling to bring out the rich flavors.

Amarelo Cheese
Amarelo is a goat and sheep milk composition cheese that comes Portugal. It is a firm textured cheese that will soften to a spongy paste at room temperature. Fantastic on a tray with with grapes, cherries, and plums. The earthy flavor works best when used in recipes such as grilled shrimp, and lobster bisque. It has a touch of saltiness that enhances a chilled, tawny port, or the Italian Amarone wine.

Halloumi Cheese
Halloumi is a (delete this only sheep's milk) *mixture of goat and *sheep milk cheese from the island of Cyprus. It is a white cheese that has a strong salty flavor. The mint that is used as an anti-bacterial agent lends it an unusual flavor as well. The mint extends the shelf life of the cheese which allows it to age to a richer flavor. This cheese is at its best when sliced and charcoal grilled. Serve with a sauce made from lemon juice, parsley and olives for a taste of its home country. Fantastic grated over pasta and chicken recipes because of its firm texture. Serve with ouzo or Tsipouro.

Bra Duro Cheese
Bra Duro is raw cow's milk cheese aged for two years before being sold in Italy. It has been described as the Excellent Italian farmhouse cheddar cheese. It has a hard texture and mild, slightly spicy, and nutty flavor. Use in any formula that calls for a sharp cheese. Goes well with Amber beers, and Italian red wines.

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