A Typical Filipino morning meal

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Filipinos love to eat. An average Filipino eats nearby six times a day. We eat morning meal normally nearby 6-7 am, we have some snacks normally nearby 10am, lunch, more snacks at 3pm and finally dinner.

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How is A Typical Filipino morning meal

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A typical Filipino morning meal is normally eggs, sunny side up; fried rice and any or all of the popular Filipino morning meal staples: tocino or sweetened pork strips; tapa, a kind of beef jerky or tuyo, dried salted fish.

These dishes are fairly easy to cook. They require only minimal cooking skills. Fried rice is normally recycled rice from the night before. It is just rice that has cooled, then fried in a limited oil with lots of garlic. Tocino and tapa, require a limited boiling, when they are soft, the water is normally drained and a limited cooking oil is added to fry the meat. Once it has started to caramelize, it is removed from the heat and served hot. Tuyo is normally washed to remove the excess salt and then fried in hot oil.

Filipinos are talkative in nature and even early in the morning the mood in the morning meal table is normally festive. morning meal is normally a time for mom to remind her family to be good in school, to come home on time and for dad to take it easy at work. Although most Filipino mothers work, they still find time to cook these easy fares for morning meal with the family.

Breakfast is a good time for the children to touch base with their parents too. Since both parents normally work and come home late when the children are about to go to bed, kids normally remind their parents of upcoming projects for school or ball games and parent trainer conferences while breakfast.

Other popular Filipino morning meal dishes are: hotdogs, pork and beans, sardines normally in tomato sauce and corned beef. Since children's classes start early in the Philippines, normally nearby 7-7:30 in the morning, morning meal food is normally easy to prepare. And rice is normally eaten with whatever viand there is.

Though it is not uncommon to find Filipinos eating cereals, oatmeal, toast or pancakes for breakfast, the tuyo, tapa and tocino will always be all time Filipino morning meal favorites. In some tables, a composition of a cooked and cold morning meal is even common. Mom may prefer oatmeal and fruit to her kids milk and cereal, and dad might opt for the cooked breakfast. It is also a frequent convention in most Filipino homes to eat pan de sal or bread while waiting for a cooked breakfast.

Filipinos surely believe to eat like kings while morning meal because this gives us more time to chat with each other and enjoy each other's company. It is a time to relax before starting a long day.

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