19th Century Food And Drink

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Eat, drink and be merry! That was the cry of the Victorian era and the people of that period attacked their meals with great gusto! A revolution in stoves, cookware and kitchen gadgets, combined with the discovery of canning and food sterilization techniques, open up endless possibilities for the motivated domestic servant who held the position of cook.

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Eating was an event in the Victorian home. Even the morning meal meal featured a variety of fruits, scones, omelettes, bacon and more. From the ritual pouring of afternoon tea, perfect with its own explicate rituals and opportunities to show off the lady's finest silver, china and linen, to explicate banquets attended my noblemen and their guests there was all the time something on the stove in a Victorian kitchen.

In reality, the Victorian menu wasn't terribly dissimilar from what is served in homes today or at least in the homes where someone still cooks. Meat, fish and poultry were common and fresh or canned vegetables were served with most meals. Winter and autumn meals commonly included hearty soups and stews while chicken and lighter dishes prevailed in the summertime.

Holidays meals were special celebrations and called for the finest dishes together with Roast Mutton, Pork or Turkey, Boiled Beef, Stewed Rabbits, Plum Pudding and Mince Pies. Baked good were plentiful and cooks were especially prized for their dessert-making skills.

Most evening meals were served in courses with raw or baked Oysters a favorite appetizer. The second course featured cream soups or plain bouillon along with a serving of baked or broiled fish. The main course, commonly roasted poultry, pork or beef, accompanied by a variety of savoury vegetables, fresh baked bread, and frequently some pasta, was presented by the serving maid in grand fashion and to the great delight of those seated colse to the table.

The dessert course featured several puddings, cakes and extremely prized specialities such as Nesselrode and Plum Pudding. Of course a variety of cheeses and fresh fruit were often served when available.

Wine was not particularly popular, but beer was and continues to be a favourite beverage in England. But it wasn't all alcohol in the Victorian home. Lemonade, root beer, hot tea and, yes, Perrier were also favorite beverages.

Yes, the Victorians loved to eat and drink. We have them to thank for a long running tradition of good food served with gusto and a pint of beer!

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