how to make damper (the Aussie way) :)

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How is how to make damper (the Aussie way) :)

how to make damper (the Aussie way) :) Video Clips. Duration : 6.02 Mins.

We had a good read. For the benefit of yourself. Be sure to read to the end. I want you to get good knowledge from Beer Bread . showing you how to make damper the Aussie way.... Ingredients n method: Modern version to bake in the oven or try on a campout. Ingredients 2 cups of self raising flour ½ teaspoons of salt 2 cups of water Method Mix the flour, salt and sugar together into a bowl. Cut in the butter until fine crumbs form. Add milk slowly and mix to form a soft dough. Knead lightly on a floured board until smooth. Shape into a round loaf, brush with milk and cut a cross in the top surface of the dough. . . . For oven cooking Grease and dust with flour a round cake tin. You can substitute a flat baking pan, but the round tin gives a better shape to the loaf. Place dough in the pan and bake at 190° C (375° F) for 30 - 40 minutes. . . . For campfire cooking Grease the camp oven (Dutch oven) and dust with flour Add bread dough and cover. Place in your campfire, cover with hot ashes and coals and bake for about 30 minutes. Note: to test if it's done, tap on the loaf and it should sound hollow. Cut into moderately thick slices and serve while still warm. Top with butter, golden syrup, or your favourite jam. Just for fun: A quick and easy method the drovers in the outback used to make damper is to wrap the dough around a stick to toast it over the coals. Fill the hole where the stick was with butter, golden syrup or jam.

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